Australasian Exhibitions&Events Pty Ltd

Seminar Programme

Monday 25 June

10.30am Alan Woo Forging ahead Asian Style

11.15am Mark Laucke Specialty Flours and their use in Artisan Breads

12.15pm Leon Bailey Artisan Baking – The great Sourdough giveaway

1.15pm Bill Robinson Market Research and Planning

2.15pm Ashley Gurney Market Trends in the Baking Industry

3.15pm Peter Maddison Design Principles in Hospitality

4.15pm Andrew Meyers Streamline your HACCP Procedures

Tuesday 26 June

10.30am Jacques Raymond The Evolution of Fine Dining

11.15am Ken Burgin Finding extra profit within your hospitality business

12.00 – 4.00pm Bakery Forum hosted by Australian Society of Baking

12.15pm Leon Bailey Artisan Baking – The great Sourdough giveaway

1.10pm Denise Stevens Embracing the Future

2.05pm Alan Wickes Five Business Success Factors

3.00pm Margaret Davey Folate Fortification in Baked Products

3.45pm Ashley Gurney (President ASB) Features & Benefits of the ASB

Wednesday 27 June

11.15am Mark Laucke Specialty Flours and their use in Artisan Breads

12.15pm Leon Bailey Artisan Baking – The great Sourdough giveaway

1.15pm Bill Robinson Market Research and Planning

2.15pm Ken Burgin Labour Cost Control - the ten point plan

3.00pm Andrew Meyers Streamline your HACCP Procedures

SEMINAR SPEAKERS

Text Box: Ken Burgin: Profitable Hospitality

Number Crunching – finding extra profit within your hospitality business.

Industry export Ken Burgin discusses options to help you increase sales,

boost efficiency and cut costs. This session is a must attend for Business Owners,

Managers and Head Chefs

Labour Cost Control – the ten point plan. How to boost productivity and efficiency,

cut wasted staff hours and bring wages under control.

Text Box: Allen Woo

Forging Ahead Asian Style – Allen worked under celebrity chef Beh Him Un at The Isthmus

of Kra (Madam Fang and Shakahari) from 1989 until late 1999, starting Ah Mu restaurant at

the end of 2000. Alan has just launched his exciting new restaurant Laksa Me and will share

his experiences and insights into Asian style cooking.

Peter Maddison : Maddison Architects

Design Principles in Hospitality – award winning architect, Peter Maddison, takes a look at

what it takes to create that special design. Specialising in the hospitality industry with past

projects including, Transport and Taxi in Federation Square, Mecca Bah, Livebait, Bearbrass,

Café Latte and Chocolate Buddha. A must attend if you are looking for inspiration for your next project.

Text Box: Jaques Reymond

Evolution in Fine Dining – highly renowned international chef who Melbourne claims as their

own – Jacques Reymond, will take you on a ride through history and into the future with his

talk on “Evolution of Fine Dining”.

Text Box:

Leon Bailey : Regency Institute of TAFE SA

Artisan Baking – the Great Sourdough Giveaway – artisan baking is truly the “holy grail” of breadmaking.

Leading expert Leon Bailey, who has competed internationally for Australia, will share his secrets and passion

in this exciting art of breadmaking which can be easily applied to your own bakery or kitchen.

Text Box: Mark Laucke – Laucke Flour Mills

Speciality flours and their use in Artisan breads – Mark will provide an overview of speciality

flours including wholewheat, rye and spelt and explain their use and characteristics in Artisan Breadmaking.

Text Box: Ashley Gurney : EOI

Market Trends in the Baking Industry – the wonderful world of bakery is rapidly changing.

An insight into industry trends and how bakers need to adapt to embrace the changes to ensure

their business continues to prosper.

FOODSERVICE BREAKFAST FORUM - WEDNESDAY 27 JUNE 2007

The Foodservice Industry Association of Victoria will be conducting a breakfast at the Melbourne Exhibition Centre, commencing at 7:30am. Exhibitors and Visitors are invited to book for this informative session.

Hear from one of Melbourne's great advertising men, Mr Harold Mitchell, Chairman of Mitchell & Partners.

For more information and registration details click here www.foodserviceindustry.asn.au and go to the events tab on the site and then click the Foodservice Forum.